Acid casein

Product description:       

High quality milk protein produced by acid precipitation of casein from fresh pasteurised skimmed milk.

Application:

Food Industry: as high-quality protein casein is suitable for making nutritional foods, hard and processed cheese, glazing agent for bakery products, meat sauces.

Industrial sectors: The It also has great importance as a binder for paints, for gluing plywood, as a photoresist in etching and for the manufacture of adhesives, putty, textile finishes and block stains for leather.

Casein also has a long history of industrial applications such as labels, paper, glue and flooring, paints, plastics, aluminum foil, adhesives, leather tanning and plastics.

Name

Acid Casein

Casein milled

(30, 60, or 90 mesh)

Premier

grade

Standard Grade

Premier grade

Standard Grade

Organoleptic characteristics

Appearance

Dry granules or free flowing powder

Dry powder

Color

From white to slight yellow

Taste and smell

 Typical milk taste and smell without foreign odor

Physical and Chemical Characteristics

Protein dry basis, % min

92

90

92

90

Moisture, % max

11

12

11

12

Fat, % max

2,0

2,5

2,0

2,5

Acidity, Т° max

50

90

50

90

Ash, % max

2,2

3,0

2,2

3,0

Purity (disc), max

B

В/C

B

В/C

Packaging

Multi-ply paper bags with/without heat-sealed polyethylene liner. Net weight 25 kg.

Storage and shelf life

To store product in the cool, dry, well-ventilated rooms. If stored under optimal conditions the shelf life can be (the quality is stable) up to 12 months.

Origin: Ukraine

ALL SPECIFICATIONS ARE THE SUBJECT TO FINAL CONFIRMATION ON AGREEMENT.