Fat Filled Milk Powder (FFMP)

Product description:     

Fat filled milk powders are produced by dry blending of dairy powders with vegetable fat (mostly palm or coconut). The properties and composition of these products allow to use them like cost-effective option of full cream milk powder partly or in full.

Protein, fat level can be adjusted according to the specific final application and customer’s requirements.

Fat filled milk powders can be enriched with flavors and stuffs (vanilla, cocoa, sugar, etc.).

 

Application:    

dairy, meat, bakery, confectionery industry, in the manufacture of frozen foods, convenience foods, drinks, breakfast cereals, soups, appetizers, creams, sauces, milk drinks, ice cream, etc.

 

 

Name

FFMP 26/9

FFMP 26/12

FFMP 26/16

FFMP 26/18

FFMP 26/20

FFMP 26/22

FFMP 26/25

Organoleptic characteristics

Appearance

Free flow powder

Color

White to slight creamy

Taste and smell

Typical milky taste and smell, without foreign odor

Physical and Chemical Characteristics

Protein dry basis, % min

9

12

16

18

20

22

25

Moisture, % max

4

4

4

4

4

4

4

Fat, % max

26

26

26

26

26

26

26

Lactose, % min

49

46

44

42

40

38

36

Ash, % max

8

8

8

8

8

8

8

Purity (disc), max

B

B

B

B

B

B

B

Bacteriological characteristics

TPC /g, max

< 50 000

Coliforms /0,1 g, max

Absent

Yeast and mold /g, max

< 100

Salmonella /25g

Absent

Packaging

Multi-ply paper bags with heat-sealed polyethylene liner.Net weight 25 kg.

Storage and shelf life

To store product in the cool, dry, well-ventilated rooms. If stored under optimal conditions the shelf life can be (the quality is stable) up to 12 months.

Origin: Ukraine

ALL SPECIFICATIONS ARE THE SUBJECT TO FINAL CONFIRMATION ON AGREEMENT.