Fat filled milk powders are produced by dry blending of dairy powders with vegetable fat (mostly palm or coconut). The properties and composition of these products allow to use them like cost-effective option of full cream milk powder partly or in full.
Protein, fat level can be adjusted according to the specific final application and customer’s requirements.
Fat filled milk powders can be enriched with flavors and stuffs (vanilla, cocoa, sugar, etc.).
dairy, meat, bakery, confectionery industry, in the manufacture of frozen foods, convenience foods, drinks, breakfast cereals, soups, appetizers, creams, sauces, milk drinks, ice cream, etc.
Free flow powder
White to slight creamy
Taste and smell
Typical milky taste and smell, without foreign odor
Physical and Chemical Characteristics
Protein dry basis, % min
Moisture, % max
Fat, % max
Lactose, % min
Ash, % max
Purity (disc), max
TPC /g, max
< 50 000
Coliforms /0,1 g, max
Yeast and mold /g, max
Multi-ply paper bags with heat-sealed polyethylene liner.Net weight 25 kg.
Storage and shelf life
To store product in the cool, dry, well-ventilated rooms. If stored under optimal conditions the shelf life can be (the quality is stable) up to 12 months.
ALL SPECIFICATIONS ARE THE SUBJECT TO FINAL CONFIRMATION ON AGREEMENT.