Skimmed Milk Powder (SMP)

Product description:     

Skimmed milk powder is produced by evaporation and spray drying pasteurized liquid skimmed milk.

 

Application:

dairy industry, production of cheese, yogurt, ice cream, UHT milk, evaporated & sweetened condensed milk, baby food and dietary products, fast food products, confectionary, meat products, bakery products, dry food mixes.

Name

Parameters

Organoleptic characteristics

Appearance

Free flowing powder

Color

White to light creamy

Taste and smell

Typical milky taste and smell, without foreign odor

Physical and Chemical Characteristics

Protein dry basis, % min

34

Moisture, % max

4

Fat, % max

1,5

Lactose, % min

50

Ash, % max

8

Solubility index, max.

0,1

Acidity, Т°

15

Purity (disc), max

B

Bacteriological characteristics

TPC /g, max

< 50 000

Coliforms /0.1 g, max

Absent

Yeast and mold /g, max

< 100

Salmonella /25 g

Absent

Packaging

Multi-ply paper bags with heat-sealed polyethylene liner.Net weight 25 kg.

Storage and shelf life

To store product in the cool, dry, well-ventilated rooms. If stored under optimal conditions the shelf life can be (the quality is stable) up to 12 months.

Origin: Ukraine

ALL SPECIFICATIONS ARE THE SUBJECT TO FINAL CONFIRMATION ON AGREEMENT.